Sous Vide 2022: Tasty, Quick and Easy Recipes for Beginners (Paperback)

Sous Vide 2022: Tasty, Quick and Easy Recipes for Beginners By Daniel Lee Cover Image
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Description


Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.


This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method.


The process is super simple, and involves only three cooking steps:


1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.


2.Place the food in a sealable bag, remove excess air and seal the bag.


3.Immerse the bag in the preheated water and cook for the time required for best results.


If you want to add a crispy outer layer, you can finish your food by searing or grilling it.


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Product Details
ISBN: 9781804509159
ISBN-10: 1804509159
Publisher: Daniel Lee
Publication Date: June 19th, 2022
Pages: 222
Language: English